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Williams Sonoma Pasta, Pappardelle | Williams Sonoma
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ShareWilliams Sonoma Pasta, Pappardelle | Williams Sonoma
Flavor Profile Classic Italian durum wheat pasta Why We Love It Our restaurant-quality pappardelle is made exclusively for us by master Italian artisans in Gragnano. Just south of Mount Vesuvius, the region features conditions that are ideal for producing 100% durum wheat pasta. These noodles are bronze-die-cut and slow-dried for shape …
Flavor Profile Classic Italian durum wheat pasta Why We Love It Our restaurant-quality pappardelle is made exclusively for us by master Italian artisans in Gragnano. Just south of Mount Vesuvius, the region features conditions that are ideal for producing 100% durum wheat pasta. These noodles are bronze-die-cut and slow-dried for shape and flavor, with a rough texture that helps capture your favorite pasta sauce. A Williams Sonoma exclusive. Net Weight 1 lb. 1.6 oz./500g (makes 9 servings). Made in Italy.
Description
Flavor Profile Classic Italian durum wheat pasta Why We Love It Our restaurant-quality pappardelle is made exclusively for us by master Italian artisans in Gragnano. Just south of Mount Vesuvius, the region features conditions that are ideal for producing 100% durum wheat pasta. These noodles are bronze-die-cut and slow-dried for shape and flavor, with a rough texture that helps capture your favorite pasta sauce. A Williams Sonoma exclusive. Net Weight 1 lb. 1.6 oz./500g (makes 9 servings). Made in Italy.